Spectroscopy and Spectral Analysis, Volume. 39, Issue 5, 1445(2019)
Simultaneous Identification of Wheat Origin and Drying Degree Using Near-Infrared and Mid-Infrared Fusion Techniques
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ZOU Xiao-bo, FENG Tao, ZHENG Kai-yi, SHI Ji-yong, HUANG Xiao-wei, SUN Yue. Simultaneous Identification of Wheat Origin and Drying Degree Using Near-Infrared and Mid-Infrared Fusion Techniques[J]. Spectroscopy and Spectral Analysis, 2019, 39(5): 1445
Paper Information
Received: Mar. 30, 2018
Accepted: --
Published Online: May. 13, 2019
The Author Email: Xiao-bo ZOU (zou_xiaobo@ujs.edu.cn)
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