Spectroscopy and Spectral Analysis, Volume. 37, Issue 2, 522(2017)

Effect of High Hydrostatic Pressure Combined with Temperature on the Antigenicity and Conformation of Tropomyosin Purified from Shrimp

HAN Jian-xun1...2,*, CHEN Ying2, WU Ya-jun2, HUANG Wen-sheng2, and GE Yi-qiang13 |Show fewer author(s)
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    References(9)

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    [14] [14] Liu G M, Cheng H, Nesbit J B, et al. Journal of Food Science, 2010, 75(1): T1.

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    HAN Jian-xun, CHEN Ying, WU Ya-jun, HUANG Wen-sheng, GE Yi-qiang. Effect of High Hydrostatic Pressure Combined with Temperature on the Antigenicity and Conformation of Tropomyosin Purified from Shrimp[J]. Spectroscopy and Spectral Analysis, 2017, 37(2): 522

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    Paper Information

    Received: Jan. 8, 2016

    Accepted: --

    Published Online: Jun. 20, 2017

    The Author Email: Jian-xun HAN (hanjianxun19830418@163com)

    DOI:10.3964/j.issn.1000-0593(2017)02-0522-05

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