Spectroscopy and Spectral Analysis, Volume. 42, Issue 6, 1816(2022)

Study on the Effects of Planting Years of Vegetable Greenhouse on the Cucumber Qualties Using Mid-IR Spectroscopoy

Yan-ru ZHANG* and Peng-shuai SHAO1; *;
Author Affiliations
  • 1. Shandong Key Laboratory of Eco-Environmental Science for the Yellow River Delta, Binzhou University, Binzhou 256603, China
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    References(5)

    [3] Hu W, Huang B, Zhang Y et al[D]. Chemosphere, 170, 183(2017).

    [7] Aykas D P, Borba K R, Rodriguez-Saona L E[D]. Foods, 9, 1300(2020).

    [12] Calderón F, Conant R, Haddix M et al[D]. Soil Science Society of America Journal, 77, 1591(2013).

    [14] Suseela V, Tharayil N, Xing B et al[D]. New Phytologist, 200, 122(2013).

    [19] Figueroa C R, Figueroa N E, Gatica-Meléndez C[D]. Food Chemistry, 358, 129913(2021).

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    Yan-ru ZHANG, Peng-shuai SHAO. Study on the Effects of Planting Years of Vegetable Greenhouse on the Cucumber Qualties Using Mid-IR Spectroscopoy[J]. Spectroscopy and Spectral Analysis, 2022, 42(6): 1816

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    Paper Information

    Category: Research Articles

    Received: Nov. 3, 2021

    Accepted: --

    Published Online: Nov. 14, 2022

    The Author Email: Yan-ru ZHANG (1768642135@qq.com)

    DOI:10.3964/j.issn.1000-0593(2022)06-1816-06

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