Spectroscopy and Spectral Analysis, Volume. 35, Issue 7, 1860(2015)
Aging Process of Puer Black Tea Studied by FTIR Spectroscopy Combined with Curve-Fitting Analysis
[3] [3] Schulz H,Baranska M.Vibrational Spectroscopy,2007,43(1):13.
[4] [4] Xu L,Deng D H,Cai C B.Journal of Agricultural and Food Chemistry,2011,59(19):10461.
[6] [6] Zhao Z Y,Huangfu L T,Dong L L,et al.Industrial Crops and Products,2014,58(7):31.
[7] [7] Wang Y F,Xian J H,Xi X G,et al.Carbohydrate Polymers,2013,92(1):583.
[8] [8] Kathleen M G,Lsan T,Marzena Z K,et al.Vibrational Spectroscopy,2011,53(1):71.
[9] [9] Sevgi T G,Musa D,Feride S.Applied Spectroscopy,2007,61(3):300.
[10] [10] Michael F,Pascale C,Michael F C.Carbohydrate Polymers,2012,87(2):1124.
[11] [11] Akar E,Altinisik A,Seki Y.Ecological Engineering,2013,52(3):19.
[12] [12] Pielesz A.Spectrochimica Acta Part A:Molecular and Biomolecular Spectroscopy,2012,93(7):63.
[13] [13] Rasha M S,Ibrahim A,Ishak A,et al.Carbohydrate Polymers,2012,88(2):772.
[14] [14] Zhang G C,Lin H L,Lin S Y.Journal of Pharmaceutical and Biomedical Analysis,2012,66(7):162.
[15] [15] Chen X Y,Ru Y,Chen F L,et al.Food Hydrocolloids,2013,31(2):435.
Get Citation
Copy Citation Text
LI Dong-yu, SHI You-ming, YI Shi-lai. Aging Process of Puer Black Tea Studied by FTIR Spectroscopy Combined with Curve-Fitting Analysis[J]. Spectroscopy and Spectral Analysis, 2015, 35(7): 1860
Received: Apr. 4, 2014
Accepted: --
Published Online: Sep. 8, 2015
The Author Email: Dong-yu LI (ldy8304@163.com)