Spectroscopy and Spectral Analysis, Volume. 39, Issue 6, 1922(2019)

Examing the Physicial Stability of Heated Milk Treated with Different pH and Calcium Ion Concentrations by Turbiscan Mutiple Scattering Technology

LI Hong-liang1,2、*, YANG Chang2, JIANG Yun-yun2, WANG Ran3, ZHANG Yan3, WANG Peng-jie1, and LI Yi-xuan3
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    LI Hong-liang, YANG Chang, JIANG Yun-yun, WANG Ran, ZHANG Yan, WANG Peng-jie, LI Yi-xuan. Examing the Physicial Stability of Heated Milk Treated with Different pH and Calcium Ion Concentrations by Turbiscan Mutiple Scattering Technology[J]. Spectroscopy and Spectral Analysis, 2019, 39(6): 1922

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    Paper Information

    Received: Mar. 18, 2019

    Accepted: --

    Published Online: Jul. 10, 2019

    The Author Email: Hong-liang LI (lihongliang@mengniu.cn)

    DOI:10.3964/j.issn.1000-0593(2019)06-1922-07

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