Spectroscopy and Spectral Analysis, Volume. 43, Issue 1, 156(2023)

Fast Evaluation of Freshness in Crayfish (Prokaryophyllus clarkii) Cased on Near-Infrared Spectroscopy

WANG Chao1, LIU Yan1, XIA Zhen-zhen2, WANG Qiao1, and DUAN Shuo1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    References(12)

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    WANG Chao, LIU Yan, XIA Zhen-zhen, WANG Qiao, DUAN Shuo. Fast Evaluation of Freshness in Crayfish (Prokaryophyllus clarkii) Cased on Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2023, 43(1): 156

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    Paper Information

    Received: Jun. 26, 2021

    Accepted: --

    Published Online: Mar. 28, 2023

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2023)01-0156-06

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