Spectroscopy and Spectral Analysis, Volume. 33, Issue 5, 1379(2013)

Effect of Dynamic High-Pressure Micro-Fluidization on the Structure of Maize Amylose

TU Zong-cai1...2,*, YIN Yue-bin1, ZHANG Qiu1 and WANG Hui1 |Show fewer author(s)
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    TU Zong-cai, YIN Yue-bin, ZHANG Qiu, WANG Hui. Effect of Dynamic High-Pressure Micro-Fluidization on the Structure of Maize Amylose[J]. Spectroscopy and Spectral Analysis, 2013, 33(5): 1379

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    Paper Information

    Received: Oct. 17, 2012

    Accepted: --

    Published Online: May. 21, 2013

    The Author Email: Zong-cai TU (tuzc_mail@yahoo.com.cn)

    DOI:10.3964/j.issn.1000-0593(2013)05-1379-04

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