Spectroscopy and Spectral Analysis, Volume. 33, Issue 5, 1379(2013)
Effect of Dynamic High-Pressure Micro-Fluidization on the Structure of Maize Amylose
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TU Zong-cai, YIN Yue-bin, ZHANG Qiu, WANG Hui. Effect of Dynamic High-Pressure Micro-Fluidization on the Structure of Maize Amylose[J]. Spectroscopy and Spectral Analysis, 2013, 33(5): 1379
Received: Oct. 17, 2012
Accepted: --
Published Online: May. 21, 2013
The Author Email: Zong-cai TU (tuzc_mail@yahoo.com.cn)