Spectroscopy and Spectral Analysis, Volume. 42, Issue 3, 919(2022)

Rapid Analysis of Main Quality Parameters in Forage Soybean by Near-Infrared Spectroscopy

Yan JIANG1,1; 2;... He MENG1,1;, Yi-rong ZHAO1,1;, Xian-xu WANG1,1;, Sui WANG1,1;, En-yu XUE3,3; and Shao-dong WANG1,1; *; |Show fewer author(s)
Author Affiliations
  • 11. Northeast Agricultural University/National Soybean Engineering Technology Research Center, Harbin 150030, China
  • 33. Heilongjiang Rural Industry Development Center, Harbin 150036, China
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    References(8)

    [1] S Ferreira D, J A L Pallone, R J Poppi. Food Research International, 51, 53(2013).

    [2] A A P Corrêa, L C C Júnior, C Leite D et al. Journal of Food Composition and Analysis, 91, 103536(2020).

    [3] P Du Y, L Guo W, C Zhou Y et al. World Journal of Microbiology and Biotechnology, 28, 993(2012).

    [5] B Carslake H, A Harris P, S Nelson et al. Journal of Equine Veterinary Science, 71, 13(2018).

    [6] A Martínez-Fernández, S Modroño, A Soldado et al. Talanta, 162, 597(2017).

    [7] W Hu, R Xu, Y Zhou et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 224, 117400(2020).

    [8] N Brogna, G Canestrari, A Palmonari et al. Dairy Science, 101, 1234(2017).

    [9] F Righi, M Simoni, G Visentin et al. Livestock Science, 206, 105(2017).

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    Yan JIANG, He MENG, Yi-rong ZHAO, Xian-xu WANG, Sui WANG, En-yu XUE, Shao-dong WANG. Rapid Analysis of Main Quality Parameters in Forage Soybean by Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2022, 42(3): 919

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    Paper Information

    Category: Orginal Article

    Received: Feb. 21, 2021

    Accepted: May. 13, 2021

    Published Online: Apr. 19, 2022

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2022)03-0919-05

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