Spectroscopy and Spectral Analysis, Volume. 31, Issue 2, 379(2011)

Research on Prediction Chemical Composition of Beef by Near Infrared Reflectance Spectroscopy

SUN Xiao-ming1...2,*, LU Ling2, ZHANG Jia-cheng1, ZHANG Song-shan2 and SUN Bao-zhong2 |Show fewer author(s)
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  • 1[in Chinese]
  • 2[in Chinese]
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    References(10)

    [1] [1] Prieto N, Ross D W, Navajas E A, et al. Meat Science, 2009, 83: 96.

    [2] [2] Bowling M B, Vote D J, Belk K E, et al. Meat Science, 2009, 82: 1.

    [4] [4] Prieto N, Andrés S, Giráldez F J, et al. Meat Science, 2008, 79: 692.

    [5] [5] Sierra V, Aldai N, Castro P, et al. Meat Science, 2008, 78: 248.

    [6] [6] Ripoll G, Albertí P, Panea B, et al. Meat Science, 2008, 80: 697.

    [7] [7] Prieto N, Roehe R, Lavin P. Meat Science, 2009, 83: 175.

    [8] [8] De Marchi M, Berzaghi. Italian Journal of Animal Science, 2007, 6: 421.

    [11] [11] Prevolnik M, Candek-Potokar M, Skorjanc D, et al. Journal of Near Infrared Spectroscopy, 2005, 13: 77.

    [12] [12] Prieto N, Andres S, Giraldez F J, et al. Meat Science, 2006,(74): 487.

    [14] [14] Cozzolino D, Murray I. Journal of Near Infrared Spectroscopy, 2002, 10: 37.

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    SUN Xiao-ming, LU Ling, ZHANG Jia-cheng, ZHANG Song-shan, SUN Bao-zhong. Research on Prediction Chemical Composition of Beef by Near Infrared Reflectance Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2011, 31(2): 379

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    Paper Information

    Received: Apr. 23, 2010

    Accepted: --

    Published Online: Mar. 24, 2011

    The Author Email: Xiao-ming SUN (sxm007008@163.com)

    DOI:

    CSTR:32186.14.

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