Spectroscopy and Spectral Analysis, Volume. 31, Issue 2, 379(2011)
Research on Prediction Chemical Composition of Beef by Near Infrared Reflectance Spectroscopy
[1] [1] Prieto N, Ross D W, Navajas E A, et al. Meat Science, 2009, 83: 96.
[2] [2] Bowling M B, Vote D J, Belk K E, et al. Meat Science, 2009, 82: 1.
[4] [4] Prieto N, Andrés S, Giráldez F J, et al. Meat Science, 2008, 79: 692.
[5] [5] Sierra V, Aldai N, Castro P, et al. Meat Science, 2008, 78: 248.
[6] [6] Ripoll G, Albertí P, Panea B, et al. Meat Science, 2008, 80: 697.
[7] [7] Prieto N, Roehe R, Lavin P. Meat Science, 2009, 83: 175.
[8] [8] De Marchi M, Berzaghi. Italian Journal of Animal Science, 2007, 6: 421.
[11] [11] Prevolnik M, Candek-Potokar M, Skorjanc D, et al. Journal of Near Infrared Spectroscopy, 2005, 13: 77.
[12] [12] Prieto N, Andres S, Giraldez F J, et al. Meat Science, 2006,(74): 487.
[14] [14] Cozzolino D, Murray I. Journal of Near Infrared Spectroscopy, 2002, 10: 37.
Get Citation
Copy Citation Text
SUN Xiao-ming, LU Ling, ZHANG Jia-cheng, ZHANG Song-shan, SUN Bao-zhong. Research on Prediction Chemical Composition of Beef by Near Infrared Reflectance Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2011, 31(2): 379
Received: Apr. 23, 2010
Accepted: --
Published Online: Mar. 24, 2011
The Author Email: Xiao-ming SUN (sxm007008@163.com)
CSTR:32186.14.