Spectroscopy and Spectral Analysis, Volume. 42, Issue 4, 1299(2022)
Detection of Low Chromaticity Difference Foreign Matters in Soy Protein Meat Based on Hyperspectral Imaging Technology
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Ji-yong SHI, Chuan-peng LIU, Zhi-hua LI, Xiao-wei HUANG, Xiao-dong ZHAI, Xue-tao HU, Xin-ai ZHANG, Di ZHANG, Xiao-bo ZOU. Detection of Low Chromaticity Difference Foreign Matters in Soy Protein Meat Based on Hyperspectral Imaging Technology[J]. Spectroscopy and Spectral Analysis, 2022, 42(4): 1299
Paper Information
Category: Research Articles
Received: Dec. 4, 2020
Accepted: --
Published Online: Jul. 25, 2023
The Author Email: SHI Ji-yong (shi_jiyong@ujs.edu.cn)
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