Journal of Resources and Ecology, Volume. 11, Issue 6, 562(2020)

A Study of Food Waste in the Catering Industry in Beijing

Xiaochang CAO1,2, Xiaojie LIU1、*, Shengkui CHENG1, Yao LIU3, and Panpan ZHANG4
Author Affiliations
  • 1Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China
  • 2University of Chinese Academy of Sciences, Beijing 100049, China
  • 3Academy of National Food and Strategic Reserves Administration, Beijing 100037, China
  • 4School of Economics and Trade, Henan University of Technology, Zhengzhou 450001, China
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    References(39)

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    Xiaochang CAO, Xiaojie LIU, Shengkui CHENG, Yao LIU, Panpan ZHANG. A Study of Food Waste in the Catering Industry in Beijing[J]. Journal of Resources and Ecology, 2020, 11(6): 562

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    Paper Information

    Category: Resource Economy

    Received: May. 13, 2020

    Accepted: Jul. 5, 2020

    Published Online: Apr. 23, 2021

    The Author Email: LIU Xiaojie (liuxj@igsnrr.ac.cn)

    DOI:10.5814/j.issn.1674-764x.2020.06.003

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