Spectroscopy and Spectral Analysis, Volume. 42, Issue 7, 2025(2022)

Quantitative Analysis Method of Key Nutrients in Lanzhou Lily Based on NIR and SOM-RBF

Xiao-qin LIAN*... Qun CHEN1; 2;, Shen-miao TANG1; 2;, Jing-zhu WU1; 2;, Ye-lan WU1; 2; and Chao GAO1; 2; |Show fewer author(s)
Author Affiliations
  • 1. School of Artificial Intelligence, Beijing Technology and Business University, Beijing 100048, China
  • show less
    References(3)

    [1] Na Li, Xiuhua Meng, Hongtao Zhu et al. Journal of Agricultural and Food Chemistry, 67, 5318(2019).

    [2] Cuiping Hua, Yajun Wang, Zhongkui Xie et al. Sciences in Cold and Arid Regions, 10, 159(2018).

    [3] Jing Wang, Yue Yang, Jing Zhang et al. Scientia Horticulturae, 261, 108928(2020).

    Tools

    Get Citation

    Copy Citation Text

    Xiao-qin LIAN, Qun CHEN, Shen-miao TANG, Jing-zhu WU, Ye-lan WU, Chao GAO. Quantitative Analysis Method of Key Nutrients in Lanzhou Lily Based on NIR and SOM-RBF[J]. Spectroscopy and Spectral Analysis, 2022, 42(7): 2025

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Category: Orginal Article

    Received: Feb. 8, 2021

    Accepted: --

    Published Online: Nov. 16, 2022

    The Author Email: LIAN Xiao-qin (lianxq@263.net)

    DOI:10.3964/j.issn.1000-0593(2022)07-2025-08

    Topics