Quantitative Analysis Method of Key Nutrients in Lanzhou Lily Based on NIR and SOM-RBF

Xiao-qin LIAN; Qun CHEN; Shen-miao TANG; Jing-zhu WU; Ye-lan WU; Chao GAO

doi:10.3964/j.issn.1000-0593(2022)07-2025-08

Spectroscopy and Spectral Analysis, Volume. 42, Issue 7, 2025(2022)

Quantitative Analysis Method of Key Nutrients in Lanzhou Lily Based on NIR and SOM-RBF

Xiao-qin LIAN*... Qun CHEN1; 2;, Shen-miao TANG1; 2;, Jing-zhu WU1; 2;, Ye-lan WU1; 2; and Chao GAO1; 2; |Show fewer author(s)

Author Affiliations

1. School of Artificial Intelligence, Beijing Technology and Business University, Beijing 100048, China

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References(3)

[1] Na Li, Xiuhua Meng, Hongtao Zhu et al. Journal of Agricultural and Food Chemistry, 67, 5318(2019).

[2] Cuiping Hua, Yajun Wang, Zhongkui Xie et al. Sciences in Cold and Arid Regions, 10, 159(2018).

[3] Jing Wang, Yue Yang, Jing Zhang et al. Scientia Horticulturae, 261, 108928(2020).

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Xiao-qin LIAN, Qun CHEN, Shen-miao TANG, Jing-zhu WU, Ye-lan WU, Chao GAO. Quantitative Analysis Method of Key Nutrients in Lanzhou Lily Based on NIR and SOM-RBF[J]. Spectroscopy and Spectral Analysis, 2022, 42(7): 2025

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Paper Information

Category: Orginal Article

Received: Feb. 8, 2021

Accepted: --

Published Online: Nov. 16, 2022

The Author Email: LIAN Xiao-qin (lianxq@263.net)

DOI:10.3964/j.issn.1000-0593(2022)07-2025-08

Topics

laser devices and laser physics

Lasers and Laser Optics

Laser physics

laser manufacturing

Instrumentation, Measurement and Metrology

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