[1] [1] Li H, Pidakala P, Billing D, et al. Postharvest Biology and Technology, 2016, 120: 127.

[2] [2] Li B, Cobo-Medina M, Lecourt J, et al. Postharvest Biology and Technology, 2018, 141: 8.

[3] [3] Kusumiyati, Akinaga T, Tanaka M, et al. Journal of Food, Agriculture & Environment, 2008, 6(2): 327.

[4] [4] Sun X D, Zhang H L, Liu Y D. International Journal of Agricultural & Biological Engineering, 2009, 2(1): 65.

[5] [5] Kamal-Eldin A, Ghnimi S. Journal of Food Measurement & Characterization, 2018, 12: 1020.

[6] [6] Nicola B M, Defraeye T, De Ketelaere B, et al. Annual Review of Food Science & Technology, 2014, 5(1): 285.

[8] [8] Yu K Q, Zhao Y R, Li X L, et al. Plos One, 2014, 9(12): e116205.

[9] [9] Tan C, Wang J, Wu T, et al. Spectrochimica Acta Part A, 2010, 77(5): 960.

[11] [11] Antonio M, Maggio R M. Journal of Pharmaceutical Biomedical Analysis, 2018, 149(2): 603.

[12] [12] Guo W, Zhao F. Food Analytical Methods, 2016, 9(1): 38.

[13] [13] Li M, Pullanagari R, Pranamornkith T, et al. Journal of Food Engineering, 2017, 202: 46.

[14] [14] Yu K, Zhao Y, Li X, et al. Computers & Electronics in Agriculture, 2014, 103(103): 1.

[15] [15] Yu K Q, Zhao Y R, Liu Z Y, et al. Food & Bioprocess Technology, 2014, 7(11): 3077.

[16] [16] Alguero-Chaparro L, Baeten V, Juan A, et al. Food Chemistry, 2013, 139(1-4): 1121.