Spectroscopy and Spectral Analysis, Volume. 37, Issue 3, 853(2017)
Visualization of Protein in Peanut Using Hyperspectral Image with Chemometrics
[5] [5] Kandala C V, Sundaram J. Journal of Food Measurement and Characterization, 2014, 8(2): 132.
[6] [6] Sundaram J,Kandala C V, Holser R A, et al. Journal of the American Oil Chemists’ Society, 2010, 87(10): 1103.
[7] [7] Wang L, Wang Q, Liu H, et al. Journal of the Science of Food and Agriculture, 2013, 93(1): 118.
[8] [8] Oh K W, Choung M G, Pae S B, et al. Korean Journal of Crop Science, 2000, 45(5): 339.
[9] [9] Sun D W. Hyperspectral Imaging for Food Quality Analysis and Control. Elsevier, 2010.
[10] [10] Cogdill R P, Hurburgh C R, Rippke G R, et al. Transactions of the ASAE, 2001.
[11] [11] Xing J, Symons S, Shahin M, et al. Biosystems Engineering, 2010, 106(2): 188.
[12] [12] Serranti S, Cesare D, Marini F, et al. Talanta, 2013, 103: 276.
[13] [13] Vermeulen P, Pierna J A F, Egmond H P, et al. Food Additives & Contaminants: Part A, 2012, 29(2): 232.
[14] [14] Bhuvaneswari K, G. Fields P, White N D G, et al. Journal of Stored Products Research, 2011, 47(1): 20.
[15] [15] Jin H, Li L, Cheng J. Food Analytical Methods, 2015, 8(10): 2524.
[16] [16] Jiang J, Qiao X, He R. Journal of Food Engineering, 2016, 169: 284.
[17] [17] Mishra P, Herrero-Langreo A, Barreiro P, et al. Journal of Spectral Imaging, 2015, 4.
[19] [19] Xiong Z, Sun D W, Xie A, et al. Food Chemistry, 2015, 175: 417.
[20] [20] Wu D, Sun D W. Innovative Food Science & Emerging Technologies, 2013, 19: 1.
Get Citation
Copy Citation Text
YU Hong-wei, WANG Qiang, SHI Ai-min, YANG Ying, LIU Li, HU Hui, LIU Hong-zhi. Visualization of Protein in Peanut Using Hyperspectral Image with Chemometrics[J]. Spectroscopy and Spectral Analysis, 2017, 37(3): 853
Received: Mar. 14, 2016
Accepted: --
Published Online: Jun. 20, 2017
The Author Email: Hong-wei YU (chinayuhongwei@163.com)