Spectroscopy and Spectral Analysis, Volume. 34, Issue 4, 972(2014)
Discrimination of Types of Polyacrylamide Based on Near Infrared Spectroscopy Coupled with Least Square Support Vector Machine
[2] [2] Guy F, Prache S, Thomas A, et al. Food Chemistry, 2011, 127: 1280.
[3] [3] Shao Y N, He Y. Sensors, 2013, 13: 1872.
[4] [4] Roggo Y, Chalus P, Maurer L, et al. Journal of Pharmaceutical and Biomedical Analysis, 2007, 44: 683.
[5] [5] Balabin R M, Safieva R Z. Analytica Chimica Acta, 2011, 689: 190.
[6] [6] Liu F, Ye X J, He Y, et al. Journal of Food Engineering, 2009, 93: 127.
[7] [7] Jiang L L, Liu F, He Y. Sensors, 2012, 12: 3498.
[9] [9] Li W L, Xing L H, Cai Y, et al. Vibrational Spectroscopy, 2011, 55(1): 58.
[10] [10] Zhu G C, Zheng H L, Zhang P, et al. Environmental Technology, 2013, 34(1): 91.
[12] [12] Barnes R J, Dhanoa M S, Lister S J. Applied Spectroscopy, 1989, 43(5): 772.
[13] [13] Cortes C, Vapnik V. Maching Learning, 1995, 20(3): 273.
[14] [14] Suykens J A K, Vanderwalle J. Neural Processing Letters, 1999, 9(3): 293.
[15] [15] David M, Haaland, Edward V, Thomas. Analytical Chemistry, 1988, 60(11): 1193.
[16] [16] Liu F, He Y. Food Research International, 2008, 41(5): 562.
Get Citation
Copy Citation Text
ZHANG Hong-guang, YANG Qin-min, LU Jian-gang. Discrimination of Types of Polyacrylamide Based on Near Infrared Spectroscopy Coupled with Least Square Support Vector Machine[J]. Spectroscopy and Spectral Analysis, 2014, 34(4): 972
Received: Jun. 25, 2013
Accepted: --
Published Online: Apr. 9, 2014
The Author Email: Hong-guang ZHANG (hgzhang@iipc.zju.edu.cn)