Spectroscopy and Spectral Analysis, Volume. 40, Issue 12, 3748(2020)
Characterization and Effects of pH on the Conformation of Hemp Protein Isolate Based on Multi-Spectroscopic Technique
Fig. 1. SDS-PAGE of HPI
Fig. 2. Size (a) and zeta-potential profiles (b) of HPI and SPI
Fig. 3. Circular dichroism (a), FTIR (b) and curve-fitting results of amide I band (c: HPI, d: SPI) of HPI and SPI
Fig. 4. Intrinsic fluorescence (a) and Ultraviolet spectrum (b). The illustration is ultravidet second derivative spectrum of HPI and SPI
Fig. 5. Effects of different pH on the intrinsic fluorescence of HPI
Fig. 6. Effects of different pH on the ultraviolet spectrum of HPI
Fig. 7. Effects of different pH on the size of HPI
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Jian-hua ZENG, Yan MENG, Lin-lin LIU, Yang YANG, Mei-ying LI, Zi-yue WANG, Xiu-qing ZHU, Yan-guo SHI. Characterization and Effects of pH on the Conformation of Hemp Protein Isolate Based on Multi-Spectroscopic Technique[J]. Spectroscopy and Spectral Analysis, 2020, 40(12): 3748
Category: Research Articles
Received: Oct. 31, 2019
Accepted: --
Published Online: Jun. 18, 2021
The Author Email: ZENG Jian-hua (foodleslie@163.com)