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Spectroscopy and Spectral Analysis, Volume. 40, Issue 5, 1607(2020)

Research on the Shrimp Quality of Different Storage Conditions Based on Raman Spectroscopy and Prediction Model

SUI Ya-nan1...2, ZHANG Lei-lei1,2, LU Shi-yang1,2, YANG De-hong1,2, and ZHU Cheng12,* |Show fewer author(s)
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    [1] [1] Chu Bingquan, Lin Lei, He Yong. International Journal of Agricultural and Biological Engineering, 2017, 10(4): 252.

    [2] [2] Neto A I, Meredith H J, Jenkins C L, Wilker J J, et al. RSC Advances, 2013, 3(24): 9352.

    [3] [3] Killeen Daniel P, Marshall Susan N, Burgess Elaine, et al. Journal of Agricultural and Food Chemistry, 2017, 65(17): 3551.

    [4] [4] Husan Murat Veliolu, Havva Tümay Temiz, Ismail Hakki Boyaci. Food Chemistry, 2015, 172: 283.

    [5] [5] Zhang Dongjie, You Hongjun, Yuan Lei, et al. Analytical Chemistry, 2019, 91(7): 4697.

    [6] [6] Hassoun Abdo, Sahar Amna, Lakhal Lyes, et al. LWT-Food Science and Technology, 2019, 103: 279.

    [7] [7] Hikima Jun-ichi, Ando Masahiro, Hamaguchi Hiro-o, Marine Biotechnology, 2017, 19: 157.

    [8] [8] Zhang Yuanyuan, Yu Wansong, Pei Lu, Food Chemistry, 2015, 169: 80.

    [9] [9] Cheng Junhu, Sun Dawen, Comprehensive Reviews in Food Science and Food Safety, 2015, 14(4): 478.

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    SUI Ya-nan, ZHANG Lei-lei, LU Shi-yang, YANG De-hong, ZHU Cheng. Research on the Shrimp Quality of Different Storage Conditions Based on Raman Spectroscopy and Prediction Model[J]. Spectroscopy and Spectral Analysis, 2020, 40(5): 1607

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    Paper Information

    Received: Apr. 28, 2019

    Accepted: --

    Published Online: Dec. 10, 2020

    The Author Email: Cheng ZHU (pzhch@cjlu.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2020)05-1607-07

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology