Spectroscopy and Spectral Analysis, Volume. 29, Issue 8, 2099(2009)
Rapid Determination of the Components in Ternary Blended Edible Oil Using Near Infrared Transmission Spectroscopy
References(1)
[2] [2] Lai Yoke W， Kemsley E Katherine， Wilson Reginald H. Journal of Agriculture Food Chem.， 1994， 42： 1154.
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LIU Fu-li, CHEN Hua-cai. Rapid Determination of the Components in Ternary Blended Edible Oil Using Near Infrared Transmission Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2009, 29(8): 2099
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