Spectroscopy and Spectral Analysis, Volume. 34, Issue 4, 1100(2014)

Simultaneous Determination of Arsanilic, Nitarsone and Roxarsone Residues in Foods of Animal Origin by ASE-LC-AFS

XIAO Ya-bing*... ZHANG Man and WEN Hua-wei |Show fewer author(s)
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    References(5)

    [1] [1] Laster C P, Hoerr F J, Bilgili S F, et al. Poultry Science, 1999, 78(2): 197.

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    [9] [9] Wei C J, Liu J X. Talanta, 2007, 73: 540.

    [13] [13] Machado M E, Fontanive F C, Oliveira J V, et al. Anal. Bioanal. Chem., 2011, 401(8): 2433.

    [14] [14] Yu H, Tao Y F, Le T. J. Chromatogr. B, 2010, 878(21): 1746.

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    XIAO Ya-bing, ZHANG Man, WEN Hua-wei. Simultaneous Determination of Arsanilic, Nitarsone and Roxarsone Residues in Foods of Animal Origin by ASE-LC-AFS[J]. Spectroscopy and Spectral Analysis, 2014, 34(4): 1100

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    Paper Information

    Received: Jul. 2, 2013

    Accepted: --

    Published Online: Apr. 9, 2014

    The Author Email: Ya-bing XIAO (xiaoyabing0707@yahoo.com.cn)

    DOI:10.3964/j.issn.1000-0593(2014)04-1100-04

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