[1] H Xiao, Z Yang, L Zhang et al. Analytical Letters, 52, 1(2019).

[2] Qing Shan, XinLei Zhang, Yan Zhang et al. Spectroscopy Letters, 49, 188(2016).

[3] Hongbo Fu, Zongyu Hou, Junwei Jia et al. Plasma Science and Technology, 21, 034001(2019).

[5] Sousa Fernandes D D de, G Krepper, F Romeo et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 189, 300(2018).

[6] A Costa M C, C Ferreira M M, A Morgano M et al. LWT—Food Science and Technology, 80, 76(2017).

[7] S Garrigues, M Martínez-García, A Mir-Marqués et al. Food Chem., 196, 1023(2016).

[10] Hang Xiao, Zhenfa Yang, Lei Zhang et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 223(2019).

[11] Hang Xiao, Zhenfa Yang, Lei Zhang et al. Analytical Letters, 53, 1(2020).

[12] Kai Wang, Yifei Wang, Zhao Zhou et al. Frontiers of Chemical Science and Engineering, 13, 599(2019).

[13] Gilkison Andrew, Henson Mark, Sasic Slobodan. Journal of Pharmaceutical and Biomedical Analysis, 148, 256(2018).

[15] Veber Alexander A, Romanov Alexey N, Vtyurina Daria N et al. Journal of Luminescence, 167, 371(2015).