Spectroscopy and Spectral Analysis, Volume. 42, Issue 4, 1243(2022)
Nondestructive Testing and Grading of Milk Quality Based on Fourier Transform Mid-Infrared Spectroscopy
Fig. 1. Mean spectra of special quality milk, high protein characteristic milk, high fat characteristic milk and ordinary milk
Fig. 3. (a) Number of sampling variables; (b) RMSECV; (c) Regression coefficient path
Fig. 4. Hierarchical model based on the second order difference-UVE-SCARS-RF
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Shi-jie XIAO, Qiao-hua WANG, Chun-fang LI, Chao DU, Zeng-po ZHOU, Sheng-chao LIANG, Shu-jun ZHANG. Nondestructive Testing and Grading of Milk Quality Based on Fourier Transform Mid-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2022, 42(4): 1243
Category: Research Articles
Received: Apr. 8, 2021
Accepted: --
Published Online: Jul. 25, 2023
The Author Email: XIAO Shi-jie (1175760869@qq.com)