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Spectroscopy and Spectral Analysis, Volume. 34, Issue 4, 922(2014)

Kinetic Models for Determination of Yeast in Fresh Jujube Using Near Infrared Spectroscopy

HU Yao-hua1,*... LIU Cong1 and HE Yong2 |Show fewer author(s)
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  • 2[in Chinese]
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    [7] [7] Cao Fang, Wu Di, He Yong. Computers and Electronics in Agriculture, 2010, 71: 15.

    [8] [8] Burks C S, Dowell F E, Xie F. Journal of Stored Products Research, 2000, 36: 289.

    [9] [9] Clark C J, McGlone V A, Silva H N D, et al. Postharvest Biology and Technology, 2003, 32: 147.

    [10] [10] Clark C J, McGlone V A, Jordan R B. Postharvest Biology and Technology, 2003, 28: 87.

    [11] [11] Fu Xia-ping, Ying Yi-bin, Lu Hui-shan, et al. Journal of Food Engineering, 2007, 83: 317.

    [12] [12] Wang J, Nakano K, Ohashi S. Postharvest Biology and Technology, 2010, 59: 272.

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    HU Yao-hua, LIU Cong, HE Yong. Kinetic Models for Determination of Yeast in Fresh Jujube Using Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2014, 34(4): 922

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    Paper Information

    Received: May. 25, 2013

    Accepted: --

    Published Online: Apr. 9, 2014

    The Author Email: Yao-hua HU (huyaohua@nwsuaf.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2014)04-0922-05

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology