Researching | Correction of Temperature Influence in Near Infrared Spectroscopy

Spectroscopy and Spectral Analysis, Volume. 40, Issue 6, 1690(2020)

Correction of Temperature Influence in Near Infrared Spectroscopy

SUN Yan-hua1...2 and FAN Yong-tao12,* |Show fewer author(s)

Author Affiliations

¹[in Chinese]

²[in Chinese]

show less

Abstract Get PDF

Figures&Tables (0)

Paper Information

References(5)

[2] [2] Fu Xiaping, Kim Moon S, Chao Kuanglin, et al. Journal of Food Engineering, 2014, 124: 97.

[3] [3] Jan U Porep, Dietmar R Kammerer, Reinhold Carle. Journal of Food Engineering, 2015, 46: 211.

[4] [4] Shi Z, Ji W, Viscarra Rossel R A, et al. European Journal of Soil Science, 2015, 66: 679.

[9] [9] Li Zhe, Zhou Mei, Luo Yongshun. Talanta, 2016, 155: 47.

[10] [10] Wang H L, Peng J Y, Xie C Q, et al. Sensors, 2015, 15(5): 11889.

Tools

Get Citation

Copy Citation Text

SUN Yan-hua, FAN Yong-tao. Correction of Temperature Influence in Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2020, 40(6): 1690

Download Citation

EndNote(RIS)BibTex Plain Text

Set citation alerts for article

Save article for my favorites

Paper Information

Received: May. 21, 2019

Accepted: --

Published Online: Dec. 6, 2020

The Author Email: Yong-tao FAN (fyt@siom.ac.cn)

DOI:10.3964/j.issn.1000-0593(2020)06-1690-06

Topics

laser devices and laser physics

Lasers and Laser Optics

laser manufacturing

Instrumentation, Measurement and Metrology