Spectroscopy and Spectral Analysis, Volume. 33, Issue 3, 690(2013)
Detection of Plasticizers in Edible Essence by Near-Infrared Spectrometry
[1] [1] George C, Prest H. Agilent Technologies, 2001, 3: 1.
[2] [2] Luypaert J, Massart D L, Vander Heyden Y. Talanta, 2007, 72: 865.
[3] [3] Chen J, Arnold M A, Small G W. Anal. Chem., 2004, 76: 5405.
[4] [4] Armenta S, Garrigues S, Guardia M de la. Analytica Chimica Acta, 2007, 596: 330.
[5] [5] André N, Labbé N, Rials T G, et al. J. Mater. Sci., 2006, 41: 1879.
[7] [7] Luo Shenglin, Zhang Erlong, Su Yongping, et al. Biomaterials, 2011, 32: 7127.
[8] [8] Quirk B J, Desmet K D, Henry M, et al. Front Biosci (Elite Ed)., 2012, 1(4): 818.
[9] [9] Mauer L J, Chernyshova A A, Hiatt A, et al. J. Agric. Food Chem., 2009, 57: 3974.
Get Citation
Copy Citation Text
LI Xiang-hui, YANG Fang, LIN Zhen-yu, QIU Bin, WANG Dan-hong. Detection of Plasticizers in Edible Essence by Near-Infrared Spectrometry[J]. Spectroscopy and Spectral Analysis, 2013, 33(3): 690
Received: Jul. 10, 2012
Accepted: --
Published Online: Mar. 27, 2013
The Author Email: Xiang-hui LI (yangf@fjciq.gov.cn)