Spectroscopy and Spectral Analysis, Volume. 33, Issue 3, 690(2013)

Detection of Plasticizers in Edible Essence by Near-Infrared Spectrometry

LI Xiang-hui1,*... YANG Fang2, LIN Zhen-yu1, QIU Bin1 and WANG Dan-hong2 |Show fewer author(s)
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  • 2[in Chinese]
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    References(8)

    [1] [1] George C, Prest H. Agilent Technologies, 2001, 3: 1.

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    [5] [5] André N, Labbé N, Rials T G, et al. J. Mater. Sci., 2006, 41: 1879.

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    [9] [9] Mauer L J, Chernyshova A A, Hiatt A, et al. J. Agric. Food Chem., 2009, 57: 3974.

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    LI Xiang-hui, YANG Fang, LIN Zhen-yu, QIU Bin, WANG Dan-hong. Detection of Plasticizers in Edible Essence by Near-Infrared Spectrometry[J]. Spectroscopy and Spectral Analysis, 2013, 33(3): 690

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    Paper Information

    Received: Jul. 10, 2012

    Accepted: --

    Published Online: Mar. 27, 2013

    The Author Email: Xiang-hui LI (yangf@fjciq.gov.cn)

    DOI:10.3964/j.issn.1000-0593(2013)03-0690-04

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