Spectroscopy and Spectral Analysis, Volume. 34, Issue 11, 2897(2014)

Nondestructive Evaluation of Wheat Quality Using Terahertz Time Domain Spectroscopy

GE Hong-yi1,2、*, JIANG Yu-ying1,2, LIAN Fei-yu3, ZHANG Yuan3, and XIA Shan-hong1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    [2] [2] Amenabar I, Lopez F, Mendikute A. Journal of Infrared Millimeter and Terahertz Waves, 2013, 34(2): 152.

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    [8] [8] Belderok B, Mesdag J, Donner D A. Bread-Making Quality of Wheat: A Century of Breeding in Europe. Springer, New York, 2000. 15.

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    GE Hong-yi, JIANG Yu-ying, LIAN Fei-yu, ZHANG Yuan, XIA Shan-hong. Nondestructive Evaluation of Wheat Quality Using Terahertz Time Domain Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2014, 34(11): 2897

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    Paper Information

    Received: Aug. 13, 2013

    Accepted: --

    Published Online: Dec. 8, 2014

    The Author Email: Hong-yi GE (gehongyi2004@163.com)

    DOI:10.3964/j.issn.1000-0593(2014)11-2897-04

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