Spectroscopy and Spectral Analysis, Volume. 33, Issue 6, 1626(2013)

Identification of Adulterated Honey Based on Three-Dimensional Fluorescence Spectra Technology

ZHAO Jie-wen*... HAN Xiao-yan, CHEN Quan-sheng and OUYANG Qin |Show fewer author(s)
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    References(6)

    [6] [6] Henderson R K, Baker A, Murphy K R, et al. Water Research, 2009, 43: 863.

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    [8] [8] Li Wei. Petroleum Exploration and Development, 2012, 39(2): 202.

    [9] [9] Ruoff K, Karoui R, Eric D, et al. J. Agric Food Chem., 2005, 53(5): 1343.

    [10] [10] Karoui R, Dufour E, Bosset J O, et al. Food Chemistry, 2007, 101: 314.

    [12] [12] Moreda Pineiro A, Fisher A, Hill S J. Journal of Food Composition and Analysis, 2003, 16(2): 195.

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    ZHAO Jie-wen, HAN Xiao-yan, CHEN Quan-sheng, OUYANG Qin. Identification of Adulterated Honey Based on Three-Dimensional Fluorescence Spectra Technology[J]. Spectroscopy and Spectral Analysis, 2013, 33(6): 1626

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    Paper Information

    Received: Aug. 2, 2012

    Accepted: --

    Published Online: Jun. 7, 2013

    The Author Email: Jie-wen ZHAO (zhao_jiewen@ujs.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2013)06-1626-05

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