Spectroscopy and Spectral Analysis, Volume. 34, Issue 5, 1373(2014)

Identification of Green Tea Brand Based on Hyperspectra Imaging Technology

ZHANG Hai-liang1...2,*, LIU Xiao-li1, ZHU Feng-le1 and HE Yong1 |Show fewer author(s)
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  • 1[in Chinese]
  • 2[in Chinese]
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    References(8)

    [1] [1] Dale L M, Thewis A, Boudry C, et al. Applied Spectroscopy Reviews, 2013, 48(2): 142.

    [2] [2] Leiva-Valenzuela G A, Lu R F, Aguilera J M. Journal of Food Engineering, 2013, 115(1): 91.

    [3] [3] Palacios-Morillo A, Alcazar A, de Pablos F, et al. Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy, 2013, 103: 79.

    [4] [4] Wu J H, Peng Y K, Li Y Y, et al. Journal of Food Engineering, 2012, 109(2): 267.

    [8] [8] Liu X, Gao L R, Zhang B, et al. IEEE Computer Soc., 2008. 479.

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    [10] [10] Lu Q, Tang M J. Detection of Hidden Bruise on Kiwi fruit Using Hyperspectral Imaging and Parallelepiped Classification. Amsterdam: Elsevier Science BV, 2012. 1172.

    [11] [11] Li X L, Nie P C, Qiu Z J, et al. Expert Systems With Applcations, 2011, 38(9): 11149.

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    ZHANG Hai-liang, LIU Xiao-li, ZHU Feng-le, HE Yong. Identification of Green Tea Brand Based on Hyperspectra Imaging Technology[J]. Spectroscopy and Spectral Analysis, 2014, 34(5): 1373

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    Paper Information

    Received: Jul. 11, 2013

    Accepted: --

    Published Online: May. 6, 2014

    The Author Email: Hai-liang ZHANG (hailiang.zhang@163.com)

    DOI:10.3964/j.issn.1000-0593(2014)05-1373-05

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