[1] [1] Pereira A F C, Pontes M J C, Gambarra F F, et al. Food Research International, 2008, 41(4): 341.

[2] [2] Yu H Y, Niu X Y, Lin H J, et al. Food Chemistry, 2009, 113(1): 291.

[3] [3] Singh Chandra B, Choudhary Ruplal, Jayas Digvir S, et al. Food and Bioprocess Technology, 2010, 3(1): 2.

[4] [4] Johanna Wetterlind, Bo Stenberg, Mats Sderstrm. Precision Agriculture, 2008, 9(1-2): 57.

[5] [5] Falla F S, Larini C, Le Roux G A C, et al. Journal of Petroleum Science and Engineering, 2006, 51(1-2): 127.

[6] [6] Johnson T J, Masiello T, Sharpe S W. Atmospheric Chemistry and Physics, 2006, 6: 2581.

[7] [7] Olesberg J T, Liu L, Zee V V, et al. Anal. Chem., 2006, 78(1): 215.

[8] [8] Tarumi M, Shimada M, Murakami T, et al. Phys. Med. Biol., 2003, 48: 2373.

[9] [9] Li Li-na, Li Qing-bo, Zhang Guang-jun. Journal of Infrared, Millimeter and Terahertz Waves, 2009, 30(11): 1191.

[10] [10] Qu J, Wilson B C. J. Biomed. Opt., 1997, 2: 319.

[11] [11] Maruo K, Tsumgi M, Tamura M, et al. Appl. Spectro., 2003, 57(10): 1236.

[12] [12] Luo Yunhan, An Lin, Ma Zhen, et al. Proc. of SPIE, 2006, 6094： 60940K-1.

[13] [13] Chen Wenliang, Ma Zhen, An Lin, et al. Proc. of SPIE, 2007, 6445： 64450M.