Bulletin of the Chinese Ceramic Society, Volume. 42, Issue 4, 1226(2023)

Experimental Study on Preparation of Foam Concrete by Camellia Meal Green Foaming Agent

GUO Yisong1...2,3,*, LIU Lemian1,2,3, and CHEN Jianfeng1,23 |Show fewer author(s)
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • show less

    The green foaming agent was prepared by water extraction method with natural plant tissue camellia meal as raw material, and the foam concrete was prepared by physical foaming method. The effects of mixing time, water-binder ratio and foam content on the dry density, compressive strength and pore structure of foam concrete were investigated. The results show that the green foaming agent has high foam stability and can be used to prepare low-density foam concrete, so it is a high-quality new green foaming agent. When the foam content is 750 mL, the mixing time is 180 s, and the water-binder ratio is 0.45, the water absorption of the prepared A05 density grade foam concrete is 45%, and the compressive strength is 1.52 MPa. The foam concrete prepared by green foaming agent has uniform pore size distribution, small pore size (maximum pore size dmax<0.6 mm), and complete pore morphology.

    Tools

    Get Citation

    Copy Citation Text

    GUO Yisong, LIU Lemian, CHEN Jianfeng. Experimental Study on Preparation of Foam Concrete by Camellia Meal Green Foaming Agent[J]. Bulletin of the Chinese Ceramic Society, 2023, 42(4): 1226

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Category:

    Received: Nov. 4, 2022

    Accepted: --

    Published Online: Jun. 12, 2023

    The Author Email: Yisong GUO (gys1028320304@fzu.edu.cn)

    DOI:

    CSTR:32186.14.

    Topics