Spectroscopy and Spectral Analysis, Volume. 29, Issue 11, 3144(2009)

Determination of Trace Mercury in Different Sorts of Chinese Herbs by Atomic Fluorescence Spectrometry with Microwave Digestion

LIU Chun-tao*, HOU Hai-ge, YANG Jing-lin, LI Li, and LI Han-hui
Author Affiliations
  • [in Chinese]
  • show less

    A method for the determination of trace mercury in different sorts of Chinese herbs using hydride generation atomic fluorescence spectrometry under different microwave digestion conditions was developed. Under the optimized experimental conditions, the linear equation was IF=809.1X-3.327 5,the correlation coefficient was 0.999 998,and the linear range for mercury was 0-80 ng·mL-1. The detection limit of mercury was 0.014 ng·mL-1(n=11) and the relative standard deviation was 2.03%. The recoveries for these samples were 96.8%-102.80% (n=6) while the detection limit of the method was 1.17 ng·g-1. The method’s accuracy and precision for different sorts of Chinese herbs using the standard reference standard substance of rice (GBW08508), poplar leaf (GBW07601), and mytilus edulis (GBW08571) was checked, and the results were found to be basically consistent with the reference values. This method has been proved to be sensitive, simple and rapid with satisfactory results.

    Tools

    Get Citation

    Copy Citation Text

    LIU Chun-tao, HOU Hai-ge, YANG Jing-lin, LI Li, LI Han-hui. Determination of Trace Mercury in Different Sorts of Chinese Herbs by Atomic Fluorescence Spectrometry with Microwave Digestion[J]. Spectroscopy and Spectral Analysis, 2009, 29(11): 3144

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Received: Nov. 16, 2008

    Accepted: --

    Published Online: May. 26, 2010

    The Author Email: Chun-tao LIU (lcthrb@yahoo.com.cn)

    DOI:

    Topics