Spectroscopy and Spectral Analysis, Volume. 32, Issue 5, 1266(2012)
Rapid Detection of 6-Benzylaminopurine Residues in Sprout Beans by Surface-Enhanced Raman Spectroscopy
New method for rapid and quantitative analysis of 6-benzylaminopurine (6-BA) residues in sprout beans was studied by using FAST-SPE and portable surface-enhanced Raman spectroscopy (SERS). With homemade sprout bean samples as blank control, 6-BA solutions extracted from inserted-treatment samples showed typical characteristic Raman peaks at 1 002 cm-1 tested by SERS, and normalized 1 002 cm-1 intensities had a good linear relationship with gradient concentrations of 6-BA insert-standard solutions. The high concentration linear range was 0.5~14 μg·mL-1, and the low one was 0.1~2 μg·mL-1. The quantitative detection limit was down to 0.02 mg·kg-1 that was below the maximum allowable residues (MAL) of 0.2 mg·kg-1 in related National Standard. The recoveries were 82.3%~95.1% and the RSD was below 5%. This method with portable equipment and simple pre-treatment showed good reproducibility, short test time-consuming and easy operating, and thus it would provide efficient and sensitive solutions for large-scale on-site and rapid detections.
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ZHANG Ping, ZHENG Da-wei, LIU Jing, ZHONG Ru-gang, LIU Chun-wei, GUO Xun, WANG Hong. Rapid Detection of 6-Benzylaminopurine Residues in Sprout Beans by Surface-Enhanced Raman Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2012, 32(5): 1266
Received: Jul. 11, 2011
Accepted: --
Published Online: Jun. 14, 2012
The Author Email: Ping ZHANG (zplife@bjut.edu.cn)