Spectroscopy and Spectral Analysis, Volume. 33, Issue 11, 3032(2013)

Identification of Adulterated Milk Based on Two-Dimensional Correlation Near-Infrared Spectra Parameterization and BP Neural Network

MIAO Jing1、*, CAO Yu-zhen1, YANG Ren-jie2,3, LIU Rong2, SUN Hui-li4, and XU Ke-xin2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • 4[in Chinese]
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    Discriminant models of adulterated milk and pure milk were established using BP neural network combined with two-dimensional (2D) correlation near-infrared spectra parameterization. Forty pure milk samples, 40 adulterated milk samples with urea (1~20 g·L-1) and 40 adulterated milk samples with melamine (0.01~3 g·L-1) were prepared respectively. Based on the characteristics of 2D correlation near-infrared spectra of pure milk and adulterated milk, 5 apparent statistic parameters were calculated based on the parameterization theory. Using 5 characteristic parameters, discriminant models of urea adulterated milk, melamine adulterated milk and two types of adulterated milk were built by BP neural network. The prediction rate of unknown samples were 95%, 100% and 96.7%, respectively. The results show that this method can extract effectively feature information of adulterant, reduce the input dimensions of BP neural network, and better realize qualitative analysis of adulterant in milk.

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    MIAO Jing, CAO Yu-zhen, YANG Ren-jie, LIU Rong, SUN Hui-li, XU Ke-xin. Identification of Adulterated Milk Based on Two-Dimensional Correlation Near-Infrared Spectra Parameterization and BP Neural Network[J]. Spectroscopy and Spectral Analysis, 2013, 33(11): 3032

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    Paper Information

    Received: Feb. 26, 2013

    Accepted: --

    Published Online: Nov. 14, 2013

    The Author Email: Jing MIAO (miaojing19871120@163.com)

    DOI:10.3964/j.issn.1000-0593(2013)11-3032-04

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