Spectroscopy and Spectral Analysis, Volume. 37, Issue 12, 3736(2017)
Study on Detection of Nafcillin Residues in Duck Meat Using Surface
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[in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese]. Study on Detection of Nafcillin Residues in Duck Meat Using Surface[J]. Spectroscopy and Spectral Analysis, 2017, 37(12): 3736
Received: Nov. 10, 2016
Accepted: --
Published Online: Jan. 4, 2018
The Author Email: (541623442@qq.com)