Spectroscopy and Spectral Analysis, Volume. 31, Issue 9, 2403(2011)

FTIR Spectroscopic Analysis of Cu2+ Adsorption on Hematite and Bayerite

WANG Shuai1,2、*, WANG Nan3, LI Cui-lan1, ZHANG Jin-jing1, and DOU Sen1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    The changes in surface hydroxyl structures and their absorption peaks after the adsorption of Cu2+ on the hematite and bayerite were studied by FTIR spectroscopy under the different pH values and Cu2+ concentrations. The result indicated that: (1) with the increase of Cu2+ concentrations, the H—O—H and OH deformation vibration of the hematite participated in the adsorption and Cu2+ combined with the Fe—O structure strongly, then Fe—O—(Cu) had been formed on the hematite surface. (2) In acid conditions, H+ in the solution destroyed the O—H structure of hematite surface and the existence of NO-3 prompted the production of a new peak (1 131 cm-1). With pH value increasing, the hydroxy structure of hematite surface changed gradually from stretching vibration to deformation vibration, then the structures of Fe—OH and Fe3+—O2- constantly changed. (3) The adsorption of Cu2+ on the bayerite happened in the high wave position. With the Cu2+ concentration increasing, the free OH bending vibration, the OH- stretching vibration and its H—O—H bending vibration were all involved in the adsorption, and at the same time, Al3+ of Al—O was gradually replaced by Cu2+, which enhanced the vibration intensity of the low waves position. (4) With the increase in pH, the Al—OH bending vibration and Al—O stretching vibration changed gradually, which indicated that AlOCu+ and AlOCuOH structure had been formed on the bayerite surface after the adsorption.

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    WANG Shuai, WANG Nan, LI Cui-lan, ZHANG Jin-jing, DOU Sen. FTIR Spectroscopic Analysis of Cu2+ Adsorption on Hematite and Bayerite[J]. Spectroscopy and Spectral Analysis, 2011, 31(9): 2403

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    Paper Information

    Received: Dec. 1, 2010

    Accepted: --

    Published Online: Nov. 9, 2011

    The Author Email: Shuai WANG (wangshuai419@126.com)

    DOI:10.3964/j.issn.1000-0593(2011)09-2403-04

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