Journal of the Chinese Ceramic Society, Volume. 51, Issue 5, 1165(2023)

Application of Microorganisms to Improve Hydrophobic Properties of Mortar and Its Mechanisms

WANG Jianyun1,*... KE Yiyun1, WEN Jianfeng2, CUI Kai3 and YUAN Qiang4 |Show fewer author(s)
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • 4[in Chinese]
  • show less

    Cement-based materials are highly hydrophilic, and aggressive substances in service environment often penetrate into the cement-based materials through the transmission of water, resulting in corrosion of steel bars, carbonization of concrete, and other hazards. In this paper, two types of microbe cells were applied to improve the hydrophobic properties of the mortar specimens. The results show that the contact angle of the mortar specimens increases to 122.7° and 112.1° after the addition of Starmerella bombicola CCRC22302 and Bacillus sphaericus LMG22257, respectively. The diffusion rate and absorption rate of water on the fracture surface are obviously slowed down. The capillary water absorption is decreased by 39% in the groups added with 2.5% (in mass) Starmerella bombicola by mass of cement. The bacterial cell improves the hydrophobicity through the combined action of the rough structure and its hydrophobicity. However, it is indicated that the flexural and compressive strengths of the mortar specimens are significantly decreased, thus becoming a challenge for the practical application.

    Tools

    Get Citation

    Copy Citation Text

    WANG Jianyun, KE Yiyun, WEN Jianfeng, CUI Kai, YUAN Qiang. Application of Microorganisms to Improve Hydrophobic Properties of Mortar and Its Mechanisms[J]. Journal of the Chinese Ceramic Society, 2023, 51(5): 1165

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Category:

    Received: Nov. 29, 2022

    Accepted: --

    Published Online: Aug. 13, 2023

    The Author Email: Jianyun WANG (jianyun.wang@xjtu.edu.cn)

    DOI:

    CSTR:32186.14.

    Topics