Spectroscopy and Spectral Analysis, Volume. 36, Issue 11, 3568(2016)

Raman Spectra Study on the Structure and Thermal Stability of Vacuum Annealed Cr-DLC Films Prepared with UBMS

LU Bao-qi*, XU Yao-xian, SHEN Guang-yao, JI Jiang-hua, and WANG Lin-jun
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    Chromium doped amorphous hydrogenated carbon a-C∶H(Cr) films (2.23 μm in thickness)have been successfully prepared with unbalanced magnetron sputtering technology(UBMS) in this paper. Raman spectrum and X-ray photoelectron spectroscopy (XPS) have been used to study the structure and thermal stability of the Chromium doped diamond-like carbon films (Cr-DLC). The results indicate that, at the room temperature, the Raman absorption peak “G” near 1 580 cm-1was assigned to C—C stretching vibration mode (E2g) in the Cr-DLC films, while the peak “D” near 1 350 cm-1was assigned to sp2 breathing vibration mode (A1g). The relative concentration of sp3 bond in the film is at 48%. When heated till 300 ℃, the Raman pattern of sample is similar to that of the sample at room temperature, indicating the structure of Cr-DLC film is stable. At 400 ℃, the ratio of ID/IG and the concentration of sp2 bond clearly increase, indicating the change of the structure in the Cr-DLC and the appearance of graphitization. With temperature going up, the rise of ID/IG ratio and the shift of the peak “G” to high wavenumber show that the rise of sp2/sp3 ratio, the intensity of graphitization, and the decline of the disorder of sp2 in the Cr-DLC films lead to the increase of the friction coefficient and wearing rate and the decline of the Cr-DLC thermal stability. When the it is up to 600 ℃, the ratio of ID/IG and the concentration of sp2 bond reach the max value while the Cr-DLC film loses its efficacy.

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    LU Bao-qi, XU Yao-xian, SHEN Guang-yao, JI Jiang-hua, WANG Lin-jun. Raman Spectra Study on the Structure and Thermal Stability of Vacuum Annealed Cr-DLC Films Prepared with UBMS[J]. Spectroscopy and Spectral Analysis, 2016, 36(11): 3568

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    Paper Information

    Received: Aug. 28, 2015

    Accepted: --

    Published Online: Dec. 30, 2016

    The Author Email: Bao-qi LU (lbqi_1@shu.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2016)11-3568-04

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