Spectroscopy and Spectral Analysis, Volume. 33, Issue 9, 2311(2013)

Temperature Characteristics of Huang-Ryes Factor of All-Trans-β-Carotene

LI Shuo1、*, SUN Shang1, LI Zuo-wei1, QU Guan-nan1, LIU Tian-yuan1, SUN Cheng-lin1, and FAN Li-mei1,2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • show less

    A Visible absorption and Raman spectra of all-trans-β-carotene was measured in cyclohexanol solution in the temperature range from 68 ℃ to 26 ℃. The results indicated that the visible absorption spectra are red-shifted, Raman scattering cross section increases, Huang-Ryes factor and electron-phonon coupling constants of CC bond vibration modes decreases with the temperature decreasing. The changes are interpreted using the theory of “coherent weakly damped electronic-lattice vibration model” and “effective conjugation length model”. The red shift of the absorption spectra and intensity of the Raman active are attributed to the thermal conformational change-induced increase in the effective conjugation length in all-trans-β-carotene chains. All-trans-β-carotene has strong coherent weakly damped CC bonds vibrational properties, which lead to large Raman scattering cross section in the solvent of low temperature. The electron-phonon coupling constants with dimension are used, which can easily establish relation with the Huang-Rhys factor and calculate the electron-phonon coupling constants of CC bond vibration modes. Effective conjugation length, the π-electron delocalization range and the Raman scattering cross section are described by the electron-phonon coupling constants.

    Tools

    Get Citation

    Copy Citation Text

    LI Shuo, SUN Shang, LI Zuo-wei, QU Guan-nan, LIU Tian-yuan, SUN Cheng-lin, FAN Li-mei. Temperature Characteristics of Huang-Ryes Factor of All-Trans-β-Carotene[J]. Spectroscopy and Spectral Analysis, 2013, 33(9): 2311

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Received: Mar. 4, 2013

    Accepted: --

    Published Online: Sep. 30, 2013

    The Author Email: Shuo LI (lishuo11@mails.jlu.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2013)09-2311-04

    Topics