Photonic Sensors, Volume. 14, Issue 2, 240203(2024)

Liquid Crystal Based Label-Free Optical Sensors for Biochemical Application

Jieyuan TANG1...2, Zhibin LI1,2, Mengyuan XIE1,2, Yunhan LUO1,2, Jianhui YU1,2, Guojie CHEN3,4,*, and Zhe CHEN25 |Show fewer author(s)
Author Affiliations
  • 1Key Laboratory of Optoelectronic Information and Sensing Technologies of Guangdong Higher Education Institutes, Jinan University, Guangzhou 510632, China
  • 2Department of Optoelectronic Engineering, Jinan University, Guangzhou 510632, China
  • 3School of Physics and Optoelectronic Engineering, Foshan University, Foshan 528225, China
  • 4Guangdong-Hong Kong-Macao Joint Laboratory for Intelligent Micro-Nano Optoelectronic Technology, Foshan University, Foshan 528225, China
  • 5JiHua Laboratory, Foshan 528200, China
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    Biochemical sensors have important applications in biology, chemistry, and medicine. Nevertheless, many biochemical sensors are hampered by intricate techniques, cumbersome procedures, and the need for labeling. In the past two decades, it has been discovered that liquid crystals can be used to achieve the optical amplification of biological interactions. By modifying recognition molecules, a variety of label-free biochemical sensors can be created. Consequently, biochemical sensors based on the amplification of liquid crystals have become one of the most promising sensors. This paper describes in detail the optical sensing principle of liquid crystals, sensing devices, and optical detection technologies. Meanwhile, the latest research findings are elucidated. Finally, the challenges and future research directions are discussed.

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    Jieyuan TANG, Zhibin LI, Mengyuan XIE, Yunhan LUO, Jianhui YU, Guojie CHEN, Zhe CHEN. Liquid Crystal Based Label-Free Optical Sensors for Biochemical Application[J]. Photonic Sensors, 2024, 14(2): 240203

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    Paper Information

    Category: Review

    Received: Aug. 28, 2023

    Accepted: Nov. 23, 2023

    Published Online: Jul. 24, 2024

    The Author Email: CHEN Guojie (gjchen@fosu.edu.cn)

    DOI:10.1007/s13320-024-0707-3

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