Spectroscopy and Spectral Analysis, Volume. 44, Issue 11, 3195(2024)

Application of Near-Infrared Spectroscopy to Analyze the Similarity of Cigar Tobacco From Different Origins

ZHAO Gao-kun1... LI Jia-chen2, WU Yu-ping1,*, LI Jun-hui2, KONG Guang-hui1, ZHANG Guang-hai1, YAO Heng1, LI Wei1 and GAO Yan-lan1 |Show fewer author(s)
Author Affiliations
  • 1Yunnan Academy of Tobacco Agricultural Sciences, Kunming 650031, China
  • 2College of Information and Electrical Engineering,China Agricultural University,Beijing 100083,China
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    The flavor characteristics of cigars are closely related to their origin. Using near-infrared spectroscopy to analyze the similarity of cigar tobacco leaves from different origins provides a basis for zoning and product design for domestic cigar planting. This study analyzed 526 tobacco leaf samples collected in Yunnan, Dominica, Brazil, and Indonesia from 2021 to 2023 using principal component analysis and Fisher’s distance method to determine the similarity of tobacco leaves from different origins. The results showed that Dominican and Brazilian tobacco leaves had high similarity, while Yunnan and Dominican tobacco leaves had some similarity; within the Yunnan region, there was high similarity between Yuxi, Wenshan, and Pu’er, and high similarity between Dehong and Lincang; there was some similarity between Dehong and Dominica, and some similarity between Lincang and Indonesia. The similarity results obtained within large production areas were consistent with sensory evaluations, and more detailed similarity analysis results can provide more detailed technical support for domestic cigar tobacco leaf planting zoning, product design, etc.

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    ZHAO Gao-kun, LI Jia-chen, WU Yu-ping, LI Jun-hui, KONG Guang-hui, ZHANG Guang-hai, YAO Heng, LI Wei, GAO Yan-lan. Application of Near-Infrared Spectroscopy to Analyze the Similarity of Cigar Tobacco From Different Origins[J]. Spectroscopy and Spectral Analysis, 2024, 44(11): 3195

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    Paper Information

    Received: Jan. 3, 2024

    Accepted: Jan. 16, 2025

    Published Online: Jan. 16, 2025

    The Author Email: Yu-ping WU (ypwumm@163.com)

    DOI:10.3964/j.issn.1000-0593(2024)11-3195-04

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