Spectroscopy and Spectral Analysis, Volume. 32, Issue 12, 3225(2012)
Study on Different Extracts of Chrysanthemum Indicum by Fourier Transform Infrared Spectroscopy
According to the macro-fingerprint characteristic of infrared spectroscopy, Fourier transform infrared spectroscopy and second-derivative infrared spectroscopy were used to analyze the extracts of chrysanthemum indicum L. by different solvents. It was speculated preliminarily that the main component of petroleum ether extract was long chain fatty acids (esters) and terpenes of small molecules, ethyl acetate extract contains terpenes and flavonoids mainly, ethanol and 95% ethanol extract was mainly composed of flavonoids and flavonoid glycosides, and deionized water extract contains polysaccharides and tannins mainly. Besides, the content of flavonoids in ethanol extract is the highest by comparison of the infrared spectroscopy of different extracts with that of buddleoside. Thus, the infrared spectroscopy can analyze directly the extracts of traditional Chinese medicines, recognize the main ingredient preliminarily, and then supply directional reference for further planning the extract scheme and detection methods.
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ZHANG Yan-ling, XIA Yuan, Tsogt, ZHOU Qun, SUN Su-qin. Study on Different Extracts of Chrysanthemum Indicum by Fourier Transform Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2012, 32(12): 3225
Received: May. 28, 2012
Accepted: --
Published Online: Jan. 14, 2013
The Author Email: Yan-ling ZHANG (zhylthu@126.com)