Journal of Radiation Research and Radiation Processing, Volume. 40, Issue 5, 050402(2022)

Effect of electron beam irradiation sterilization on the Tibetan medicine Bawei Chenxiang powder

Jizhuoga DE1,2, Wei WANG1,2, Jicuomu DE1,2, Lei TIAN3, Liqiong LAN3, Hao CHEN4,5, Qun SUN3, and Peng GAO4,5、*
Author Affiliations
  • 1Tibet Institute for Food and Drug Control, Lhasa 850000, China
  • 2(NMPA Key Laboratory of Quality Evaluation Research in Traditional Chinese Medicine (Tibetan Medicine), Lhasa 850000, China)
  • 3Sichuan University, Chengdu 610000, China
  • 4Sichuan Institute of Atomic Energy, Chengdu 610101, China
  • 5Irradiation Preservation Key Laboratory of Sichuan Province, Chengdu 610101, China
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    To evaluate the sterilization effect of electron beam irradiation on Tibetan medicine Bawei Chenxiang powder and the influence on the active ingredients, medicine samples were irradiated with electron beam at doses of 0 kGy, 5 kGy, 7 kGy, 10 kGy, and 60Co γ at 7 kGy. The microbial and active substance costunolide levels were measured within 7 d after irradiation and after accelerated storage at 49 ℃ for 3 months, respectively. The results showed that electron beam and 60Co γ irradiation significantly reduced the total number of microorganisms in Bawei Chenxiang powder. Irradiation by electron beams at 5 kGy and 10 kGy reduced the total number of microorganisms in Bawei Chenxiang powder to the maximum requirement suggested by the Chinese Pharmacopoeia without significantly decreasing the amount of active ingredient. In conclusion, electron beam irradiation can effectively improve the microbial index of Bawei Chenxing powder, and 5 kGy is the optimal processing dose for this purpose.

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    Jizhuoga DE, Wei WANG, Jicuomu DE, Lei TIAN, Liqiong LAN, Hao CHEN, Qun SUN, Peng GAO. Effect of electron beam irradiation sterilization on the Tibetan medicine Bawei Chenxiang powder[J]. Journal of Radiation Research and Radiation Processing, 2022, 40(5): 050402

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    Paper Information

    Category: Research Articles

    Received: Mar. 17, 2022

    Accepted: May. 8, 2022

    Published Online: Nov. 3, 2022

    The Author Email: GAO Peng (ppenggao@163.com)

    DOI:10.11889/j.1000-3436.2022-0030

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