Infrared and Laser Engineering, Volume. 51, Issue 12, 20220195(2022)

Temperature control technology for extra large surface blackbody based on two-phase fluid

Changpeng Yang1, Kan Xu1, Liang Xue2, Jinyin Huang1, Xingang Yu1, Yinnian Liu2, Yunfei Song1, and Mingjian He3
Author Affiliations
  • 1Beijing Institute of Spacecraft System Engineering, Beijing Key Laboratory of Space Thermal Control Technology, Beijing 100094, China
  • 2Shanghai Institute of Technical Physics, Chinese Academy of Sciences, Shanghai 200083, China
  • 3School of Energy Science and Engineering, Harbin Institute of Technology, Harbin 150001, China
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    As an infrared standard source, surface blackbody is widely used in infrared temperature measurement, infrared imaging, infrared camera calibration and other fields. The infrared radiation performance of infrared standard source mainly depends on the control of surface blackbody temperature field. In order to meet the development needs of large aperture and large field of view of spaceborne and airborne infrared detectors, the temperature control technology of extra large surface blackbody is studied in this paper. Under the condition of outfield, the difficulty of temperature control increases with the increase of surface blackbody size. The temperature control system adopts the two-phase fluid loop technology to realize the high temperature uniformity and stability temperature control of a 3 m×3 m surface blackbody for the outfield field under different target temperatures. The experiment results show that the surface temperature uniformity control of the black body is better than ±0.60 ℃ and the stability control is better than 0.14 ℃/15 min.

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    Changpeng Yang, Kan Xu, Liang Xue, Jinyin Huang, Xingang Yu, Yinnian Liu, Yunfei Song, Mingjian He. Temperature control technology for extra large surface blackbody based on two-phase fluid[J]. Infrared and Laser Engineering, 2022, 51(12): 20220195

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    Paper Information

    Category: Infrared technology and application

    Received: Mar. 17, 2022

    Accepted: --

    Published Online: Jan. 10, 2023

    The Author Email:

    DOI:10.3788/IRLA20220195

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