Journal of Inorganic Materials, Volume. 36, Issue 9, 950(2021)

Preparation and Gas Sensing Properties of SnO2/NiO Composite Semiconductor Nanofibers

Yuxing CHU1... Hairui LIU1,2 and Shuang YAN1,* |Show fewer author(s)
Author Affiliations
  • 11. School of Textile and Materials Engineering, Dalian Polytechnic University, Dalian 116034, China
  • 22. School of Materials Science and Engineering, Northeastern University, Shenyang 110819, China
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    SnO2/NiO composite semiconductor nanofibers with different Sn contents were prepared by electrospinning combined with chemical precipitation and high temperature calcination. Morphology, structure and elemental content of the samples were characterized. Taking ethanol as the target gas, the gas sensing properties of SnO2/NiO nanofibers and the influence of Sn content on the gas sensing properties of the composite nanofibers were investigated. The results show that the SnO2/NiO composite nanofibers have a three-dimensional network structure, and the SnO2 composite can significantly enhance gas sensing properties of NiO nanofibers. With the increase of SnO2 content in composite fibers, the response of samples to ethanol is enhanced. Among them, the SnO2/NiO nanofibers with the highest sensitivity show response value of 13.4 to 100×10-6 ethanol (volume fraction) at the optimum working temperature of 160 ℃. The maximum response value of the SnO2/NiO nanofibers exhibits 8.38 times enhancement compared to that of NiO nanofibers. Compared with comercial MQ-3, a commonly used ethanol sensor, the SnO2/NiO composite nanofibers have lower optimal working temperature and higher response sensitivity, which shows great potential in practical application.

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    Yuxing CHU, Hairui LIU, Shuang YAN. Preparation and Gas Sensing Properties of SnO2/NiO Composite Semiconductor Nanofibers [J]. Journal of Inorganic Materials, 2021, 36(9): 950

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    Paper Information

    Category: RESEARCH ARTICLE

    Received: Nov. 26, 2020

    Accepted: --

    Published Online: Dec. 9, 2021

    The Author Email: YAN Shuang (yanye150@outlook.com)

    DOI:10.15541/jim20200675

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